Artur N. S. José · Maria C. F. B. Viana · Márcia G. P. Machado · Sophia L. M. Almeida · Ursula C. Resende · Hilton O. Mota · Marcelo L. Pereira Júnior · Adson F. da Rocha · Daniel O. de Carvalho · Paulo J. H. Nader · Zilma S. N. Reis
• This systematic review aims to highlight the main findings of the impacts of global warming on the nutritional value of mammalian milk. • Among 14 studies about the direct impact of climate change on milk protein content, about 86% reported a reduction in protein concentration. • Among 13 studies on milk fat content, approximately 62% indicated a reduction in fat concentration. • No paper discussing the effects of climate change on the nutritional quality of human milk was found.
SCIENCE OF THE TOTAL ENVIRONMENT, 2025 · Fator de impacto 8.
DOI 10.1016/j.scitotenv.2025.180757